Spice Platter Moongbadi: As the name goes, Moong-badi is made from moong dal and is popularly known as badiya in Rajasthan. Crunchy lentil flavour used to prepare the traditional and classic Rajasthani dishes such as Aloo Badiya ( Aloo Mangodi) Ki Sabji or Methi Mangodi. Moong dal is very tasty, nutritious and easy to digest and is rich in protein. Mungodi is a wonderful variation of moong dal and can be had with roti / parantha / rice. It can be prepared with many green vegetables like aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi and many more. Weight: 400gms. Ideal Use : Indian cooking Delivery time: 3 days Shipping cost : Added on the next page